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Concepción | Anticuchos de Pulpo (grilled octopus, chile ancho, boniato & cabbage) Modern Latin food in Montrose. | 819 W. Alabama, Houston #culinary #food #foodphotography #hospitality #latin (Taken with instagram)
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Chef Jonathan Jones of Concepción prepares Octopus for his signature Anticuchos de Pulpo dish. (grilled octopus, chile ancho, boniato & cabbage) Modern Latin food in Montrose. | 819 W. Alabama, Houston
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condiments | supposedly used to enhance the flavor of food. #table #hospitality (Taken with instagram)
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uchi houston | hama chili - smoked baby yellowtail . ponzu . thai chili . orange supreme
photography © 2012 debora smail | realityphotography.net
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oxheart | layered cake of heirloom carrots, hazelnuts and coriander.
photography © 2012 debora smail | realityphotography.net
The thousand dollar drink.
“The Monarch” - this indulgence blends Louis Xlll Black Pearl (Remy Martin Cognac - bottle shown runs $42,000.00 1.75L) & Grand Marnier Cent Cinquantenaire.
Shot at Hotel Zaza - Monarch - Houston, Texas.
photography © 2012 debora smail | realityphotography.net
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Ibiza’s Tres Leches Cake in American Way Magazine hits an average of 8.9 million customers monthly! (a captive audience *literally* as Jennifer Gilliam pointed out!)
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Chef Amanda McGraw - Ibiza - Houston, Texas
photography © 2012 debora smail | realityphotography.net
